I'm 12 I love to cook and bake I would love to own my own cafe when I'm older!
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients For the tomato sauce - 2 tbsp olive oil - ½ onion, peeled, chopped - 1 tomato, chopped - 1 tbsp tomato purée - 2 tbsp torn fresh basil leaves - 50ml/2fl oz beef or vegetable stock For the...
Ingredients For the filling - 4 large Bramley cooking apples (weighing about 900g/2lb) - 1 large orange, zest and juice only - 2 sprigs rosemary - 225g/8oz blackberries - splash of water - 30g/1½ oz...
Judy screams "who is there" but nothing came back but a SLAM. Of the door, she ran to try and stop it but a scream came from behind here.
"If you are scared of the past you will never live the future" said a voice in Peter's head.
Ingredients For the filling - 4 large Bramley cooking apples (weighing about 900g/2lb) - 1 large orange, zest and juice only - 2 sprigs rosemary - 225g/8oz blackberries - splash of water - 30g/1½ oz...
Ingredients For the seared beef - 150g/5½oz beef rump, cut into strips - 3 tbsp soy sauce - 1 tbsp sesame seeds - 1 tbsp sesame oil - ½ tsp dried chilli flakes For the noodles - 1 tbsp olive oil - ½...
Ingredients - 25g/1oz unsalted butter - 450g/1lb chestnut mushrooms, wiped & thickly sliced - 350g/12oz flat field mushrooms, wiped, peeled and thickly sliced - 115g/4oz button mushrooms - 2 heaped...
Ingredients - 675g/1½lb strong white flour, plus extra for flouring - 1½ tsp salt - 1½ tsp sugar - 3 tsp easy-blend yeast - 1½ tbsp virgin olive oil, plus extra for oiling - 450ml/1 pint warm water -...
Ingredients - ½ red onion, finely chopped - 1 carrot, peeled and grated - 1 tbsp olive oil - 110g/4oz risotto rice - 25g/1oz butter - ½ tsp coriander seeds - ¼ tsp ground cardamom - ½ tsp dried...
Ingredients - 2 aubergine, peeled and chopped - 6 tbsp olive oil - ½ red onion, finely chopped - 2 garlic cloves, crushed - 1 large bunch fresh basil - splash olive oil - 1 loaf ciabatta - extra...
Ingredients - 100g/3½oz plain flour - 1 tsp baking powder - 1 free-range egg - 150ml/5fl oz whole milk - salt and freshly ground black pepper - 1 corn on the cob, kernels only - 1 tbsp vegetable...
Ingredients - 1 tbsp olive oil - 85g/3oz broccoli, cut into florets - 1 garlic clove, chopped - ½ red chilli, finely chopped - 2 tbsp soy sauce - 1 tsp sesame oil - ½ lime, juice only - salt and...
Ingredients - ½ red onion, finely chopped - 1 carrot, peeled and grated - 1 tbsp olive oil - 110g/4oz risotto rice - 25g/1oz butter - ½ tsp coriander seeds - ¼ tsp ground cardamom - ½ tsp dried...
Ingredients - knob of butter, melted - 225g/8oz butter, softened - 225g/8oz caster sugar - 4 large free-range eggs - 225g/8oz self-raising flour, sifted (you may need a bit extra) For the filling - 6...
Let's begin with the hardware. You'll need a clean, functional fondue pot and a source of heat for it. Some fondue pots use Sterno canned fuel while others use tea light candles.