14 April 2012
Want to know how to bake cool buns? Then follow these simple rules and you can bake whenever you like! You will need: Three eggs Sugar Margarine Flour Vanilla essence
Utilities: Oven Spoon Scales Bowl Baking tray Bun cases Siv Knife
Step 1. Get your scales and weigh 6 ounces of sugar.
Step 2. Add your margarine until it gets up to 12 ounce on the scale.
Step 3. Plop the margarine and sugar into the bowl and mix together.
Step 4. When it is smooth, put in your vanilla essence and mix it up then add your three eggs. Mix up 'till smooth again.
Step 5. Grab your siv and jiggle the flour about in it so there are no lumps in the mixture. Mix up until smooth.
Step 6. Get your baking tray out and bun cases and lay the cases in the tray.
Step 7. On your spoon get some mixture and place it in all the bun cases.
Step 8. Ask an adult to put them in the oven and wait until they are fully risen.
Step 9. Stick your knife in one or two buns to see if the knife is easy to slip in if not put them back in the oven if they are, leave to cool.
Step 10. Eat and enjoy!!
I hope you make these fabulous buns and enjoyed making them.
By Annabelle aged 10 xx
How To Bake Amazing Buns! • Opuss № I