13 October 2012
Ingredients: 225g milk chocolate 175g double cream Cocoa powder or icing sugar. READ ALL BEFORE TRYING THIS RECIPE PLEASE BECAUSE OF THE ALTERNATIVES INVOLVED!!! thank you 1) break up your chocolate into the squares or smaller pieces. 2) in a saucepan pour your cream in and over low heat stir it constantly. Remove when starts bubbling 3) pour the cream in with the chocolate- not chocolate on with cream. 4) over night let it cool. 5) if you can't wait then place the bowl over another bowl of ice. 6) place the cocoa or icing sugar over a plate. 7) in bite sized balls roll the mixture around the plate. 8) stack them up in a pretty pile and serve.
You must eat within 3 days of making!!!!
Cooking • Opuss № I