25 June 2012
Oven temp. 200c
Cooking time 20 25 mins
2 eggs
8 oz sugar
4 oz butter
A generous ¼ pint of creamy milk
6 ½ oz plain flour
3 teaspoons baking powder
3 or 4 apples
Whisk eggs and sugar together until thick.
Melt the butter in a small saucepan and heat together with the milk
Pour into the sugar/egg mix and stir until blended
Add the flour and baking powder, mix then
Pour all into a lined tin
Top with sliced apple and then sprinkle 1oz approx. sugar over the top
Bake in the centre of the oven Leave to cool and cut into squares
Recipe for Apple Cake • Opuss № I