28 June 2012
This is another favourite of mine as its very easy to make!
Set the oven to 180 c
Use a 7inch tin, lined with baking parchment and greased. Sprinkle the inside with caster sugar and then flour to coat it and tip out excess.
Ingredients:
One pot of plain yoghurt (small, 5.5 oz)
Use the empty plastic pot as a measure for the remaining ingredients.
3 measures of self raising flour
1 teaspoon baking powder
2 measures of sugar
1 measure of vegetable oil
3 beaten eggs
The grated rind of half of a lemon
Method
Beat everything together until smooth!
Bake in the centre of the oven for about an hour.
It is best left in a tin for 2 - 3 days for the flavour to develop.
I hope you enjoy it, we do!
I cant credit the original cook who invented this as I cant remember who it was, but I thank her for it! (or him) :)
Yoghurt Cake • Opuss № I