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Egg on me face Egg on me toast Egg on me pan Egg on me most Best dish is Egg on beanz is Great man, but I love Egg on cheese, yeah Egg on cheese And Egg on jam, try it Stawberry Raspberry Apricot...
I am reposting this recipe, so sorry, but I wrote it from memory and made a hash!!. This is the definitive version. Can I say that. Anyway enjoy.
This is one of my favourite recipes. So I thought I'd share it with you, hope you like it too.
I love that first touch in the morning, The way it warms me up. I couldn't live without you, Because even if things go to hell your there in my cup, all ready and...toasty warm.
Back when I was little, Quite a while ago: I sometimes got upset you see, Tears would often flow. My mum had only one little cure, My sad days, they were few.
Ok, if you haven't tried a microwave mug cake you haven't lived. They are so easy and quick and delicious it's very bad for the waistline. But sometimes these things are necessary.
You will need: Pasta Sausages (with skin) Pasta sauce Sunflower Oil 1st of all you'll need to make the meatballs: take your sausages and your sunflower oil.
Orange fingers. Orange tongue. The sadness I feel. When the bag is done. These lovely delights. In a bag of their own. Their cheesy flavour. Make me go "nom". I love wotsits. They are amazing.
I honestly cannot believe, That I just ate that meal, I can't even start to describe, The happiness I feel, Better than bacon, chocolate or pie, So good, it makes me want to D eep down I n E...
#100days seeking solace. My only solace,. In this time of great displeasure,. Is a tub of ice-cream in the freezer,. Thawing, slowly, on the kitchen counter,.
Ingredients: Packet of Chocolate Chip and Nut Cookies (Biscuits to us English) Medium sized carton of Whipping Cream 1/2 cup of Sherry or an Orange liqueur Small tin of Orange Segments -...
I love food and I love great cooking. They always say what's cooking good looking. I say it's extreme chips and beans. It's really not what it first seems. Freshly cut chips ovened in tin foil.
When your soul is listless, wan and weary and you know not what to do; You need a lift, a comfort zone, to sink and curl into...
A meal of champions. Everyone knows. You can't get any better. When it's cold. Or if you are starving. But this dish. Won't be found in restaurants. Or in cafes. Yet so simple to make. So easy to eat.
Sausage plait Ingredients Filling 8 pork sausages 1 chopped onion Pastry 12oz flour 6oz marg/ butter Water to bind Or if you want to cheat, use premade puff or shot crust pastry. Method 1.
Japanese Braised Pork Belly (Buta no kakuni) Serves 4 1 tablespoon peanut or vegetable oil 1 pound pork belly, cubed 1 tablespoon minced ginger 1/4 cup sliced scallions, white and greens...
Ingredients For the filling - 4 large Bramley cooking apples (weighing about 900g/2lb) - 1 large orange, zest and juice only - 2 sprigs rosemary - 225g/8oz blackberries - splash of water - 30g/1½ oz...
Ingredients - 25g/1oz unsalted butter - 450g/1lb chestnut mushrooms, wiped & thickly sliced - 350g/12oz flat field mushrooms, wiped, peeled and thickly sliced - 115g/4oz button mushrooms - 2 heaped...
3 tablespoons unsalted butter 2 pounds onions, sliced into thin half-moons Kosher salt and freshly ground black pepper 4 garlic cloves, sliced 2 small sprigs thyme, leaves only 4-inch sprig...
1 cup all-purpose flour 1 cup whole wheat pastry flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon + an extra 1/4 teaspoon 1/2 cup loosely packed...