I ❤ Paris
Have you ever been. I was taken to Paris for my 29th birthday as a surprise by my fiancé. We arrived at Garr de Noir and I was greeted with a wave of French behaviour I've never experienced before.
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Have you ever been. I was taken to Paris for my 29th birthday as a surprise by my fiancé. We arrived at Garr de Noir and I was greeted with a wave of French behaviour I've never experienced before.
Thank you very much, Super Ma'am, I quite enjoyed, My Super Flan. A four cheese feast, Made by the best, A killer beast, Outshone the rest.
I have a bit of a craving, So im going to ikea tomorrow. To drive us all the way there, My friends mum i will borrow. Waking up nice and early, Ready to feed my desire.
Chocolate Philly. Looked so silly. But I may have just been blind. Went to the shop. Low and beyond. There it was to find. I took the plunge. That risky lunge. In to the depths of the unknown.
#cheesebattle This Battle of the cheeses, Has turned into a ghost, A quiet, lurking shadow, A lesser of the most, I'm hiding in the cheese lair, A'thinking up a plan, With my sidekick who has...
A fella called @Barknbite Thought it just couldn't be right Chocolate and cheese. Oh, pur-lease.
#household In my household I can proudly boast The perfect fillet Sunday roast. Accompanied by carrots and juicy petite pois Our home's best roaster is definitely moi.
A brash young man drove into town To eat the hottest food around He looked out for a place to dine A sign said "Ed's", that'll do fine He walked right in, sat right down Ed just looked him up and...
"Minestrone. Minestrone. Yes, I shall make Minestrone. But where do I begin?" I ponder. I've never made Minestrone before, but I want it to be the best.
Ingredients - ½ red onion, finely chopped - 1 carrot, peeled and grated - 1 tbsp olive oil - 110g/4oz risotto rice - 25g/1oz butter - ½ tsp coriander seeds - ¼ tsp ground cardamom - ½ tsp dried...