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I am reposting this recipe, so sorry, but I wrote it from memory and made a hash!!. This is the definitive version. Can I say that. Anyway enjoy.
This is one of my favourite recipes. So I thought I'd share it with you, hope you like it too.
This is not exactly a salad, but you know what I mean.
(Vegetarian, just for @naaviie). Half a cup of lemon juice,. And half a block of cheese,. With half a bottle of hot sauce,. And extra sugar please,. Two tablespoons of dragon's blood,.
Hello, I am Alexandra Hagan (pronounced hay-gan. Not hag-an). I love to write stories- lunar love, Biteless, dreaming angels, an angel in hell and beautiful love. Muse is my favourite band.
Yo.
4 Beets - medium size 1 tablespoon virgin olive oil 1/2 tablespoon of white wine vinegar 20 mint leaves (fresh) Take 4 medium sized beets and cook in boiling water until tender (not soft ) let them...
1 punet of cherry tomatoes sliced in half Garlic oil Freshly chopped basil and coriander Rock salt Black pepper Balsamic glaze Cut the tomatoes in half and place in a bowl .
For two people 4 eggs 1 large carrot 3 medium sized broccoli flourettes A handful of sweetcorn Half an onion sliced & diced 1 bag of boil in bag rice I am by no ways vegetarian, but its a healthy...
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients For the sole - 25g/1oz butter - 1 tbsp olive oil - 3 small sole fillets - salt and freshly ground black pepper For the lemon butter sauce - 55ml/2fl oz white wine - 100ml/3½fl oz double...
Ingredients - 25g/1oz unsalted butter - 450g/1lb chestnut mushrooms, wiped & thickly sliced - 350g/12oz flat field mushrooms, wiped, peeled and thickly sliced - 115g/4oz button mushrooms - 2 heaped...
Ingredients - 675g/1½lb strong white flour, plus extra for flouring - 1½ tsp salt - 1½ tsp sugar - 3 tsp easy-blend yeast - 1½ tbsp virgin olive oil, plus extra for oiling - 450ml/1 pint warm water -...
Ingredients - 2 aubergine, peeled and chopped - 6 tbsp olive oil - ½ red onion, finely chopped - 2 garlic cloves, crushed - 1 large bunch fresh basil - splash olive oil - 1 loaf ciabatta - extra...
Ingredients - 100g/3½oz plain flour - 1 tsp baking powder - 1 free-range egg - 150ml/5fl oz whole milk - salt and freshly ground black pepper - 1 corn on the cob, kernels only - 1 tbsp vegetable...
Ingredients - 1 tbsp olive oil - 85g/3oz broccoli, cut into florets - 1 garlic clove, chopped - ½ red chilli, finely chopped - 2 tbsp soy sauce - 1 tsp sesame oil - ½ lime, juice only - salt and...
Ingredients - ½ red onion, finely chopped - 1 carrot, peeled and grated - 1 tbsp olive oil - 110g/4oz risotto rice - 25g/1oz butter - ½ tsp coriander seeds - ¼ tsp ground cardamom - ½ tsp dried...
Vegetables..
From Hungry Girl 200 Under 200 PER SERVING (1/3 cup): 78 calories, 3g fat, 320mg sodium, 10.5g carbs, 3.5 fiber, 4g sugars, 3.5g protein INGREDIENTS One 15-oz can early (young) peas, drained 1/2 cup...