15 April 2012
Ingredients. You need
Plain flour. Rolling pin Pinch of salt Grease tray Cup of water. Knife
First set the oven to 190
Mix some flour with a little water this is a trial and error procedure do this until you have a ball of dough. Then get your rolling pin and roll until flat. Get your knife and cut into the desired shapes. Pop them on the baking tray and cook for 5-10 mins
Flat Bread • Opuss № I