13 July 2012
(F this, now i'm going in random order ;) )
My mouth fills with saliva as a dessert platter is set out in front of me.
A thick looking souffle is set down on the right, topped with a cream as fluffy as a pillow. Coconut is sprinkled all over the top, slightly melting into the still hot dessert.
To it's left were red velvet mini cakes, and when you bit into them, a pocket bursted within and filled your mouth with liquid watermelon.
Next to that is an array of tropical fruits on a stick, resting in a silver tub of square cut ice. To it's left was a bubbling fountain of rich chocolate, flowing in an A line to a golden bowl to dip the fruits in.
Next to that is an assortment of freshly baked cookies, still steaming, with silky, light frosting making swirls and twists which I can only describe as Art.
Then, two slices of heavy chocolate cake filled with fresh strawberries and a creamy glaze, topped off with a dark sauce that smelled like snow was set down.
After that, a huge glass bowl with a yellow, fizzy liquid was set down on the table, along with two cups. Big ice cubes and slices of fresh, real lemons floated and bobbed in the big bowl.
So this was a snack here in Dutch Melody Castle.
87. Food • Opuss № I