9 April 2012
250g butter 500g dark choc 250g sugar 10 eggs
Melt butter and chocolate in bain marie Mix sugar and egg yolks until smooth and frothy Combine choc and sugar/egg mix until glossy and smooth Whisk egg whites until stiff and combine with chocolate mix
Bake in over for 30-40 mins on 170c
Yum!
Baker Boys Chocolate Cake • Opuss № I