19 April 2012
My mate's opened a restaurant serving all things Caribbean I wouldn't mind, but he's half italian and he's called it Carib-Ian's.
His Curried Goat Pizza never fails to raise a brow. And his chicken, rice and pea gnocchi I will simply not allow.
Ian's twist on a neopolitan uses mustard, not vanilla And his 'ragu, ragu sauce' with scotch bonnet is a killer.
His 'Rasta Pasta' is served with spaghetti that's thick as dredds. And his 'heavily smoked' mackerel leaves his customers half dead.
I keep on telling him, "You're mad, this place will never work." But he doesn't listen, I guess he's just another Italian Jerk
Carrib-Ian • Opuss № I