12 April 2012
150g king prawn
Celery Cucumber Peppers Broccoli Mushrooms Garlic
50g quinoa
Tom yum spice and herbs: ginger, lemon grass,chilli
I chose to add miso sachet for extra flavour and for added salt fish sauce or yeast extract ala Vegemite!
I enjoyed. It's quick and easy: chop all veg, put in a pot with 1pint water and quinoa. Leave to boil an simmer minimum 15 mins.... Enjoy my Thai/Cambodia/Laos influenced dish
I also added some fresh home made sourdough bread with cheese and garlic toasted on top like croutons. Extra yum!
Tom Yum Style Soup • Opuss № I