13 March 2013
E very one is coming to my house this year, mum, dad and granny dear.
Aiming to create a culinary delight, stretching our waist bands without a fight.
Starter will be smoked salmon tart, homemade pastry gives me a head start,
To the main course of lamb, asparagus and roasted spuds, the black pudding and port jus will test the taste buds.
Every one who loves a dessert will enjoy this trio and cheer
Rhubarb crumble, jelly and ice cream with a secret ingredient ginger beer!
Easter Dinner At Home • Opuss № I