22 January 2013
300 pages, Of tasty meals, Ingredient lists, And equipment reels.
An Italian section, Full of lush cuisine, Pastas and pizzas, Vegetables and beans.
Then comes Indian, A spicy blend, Korma and tandoori, Luxury descends.
And finally, English, A relaxed complexion, Of meat and pastry, Such perfection!
Cookery Book... • Opuss № I