5 October 2012
Wrinkle free skin with pancake
Directions: In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg oil, retinol, argireline, matryxil, spoonful Q10 and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
"Within two weeks of using Pancakes, I was getting compliments on my skin from friends and co-workers. My skin not only feels great, but it looks great too! You've made me a Pancake believer!"
Pancakes, for wrinkle free skin. • Opuss № I