20 June 2012
When you spend 4 years in a hall, an old fat lady in glasses talking about food safety, they call you a gastronome.
For now being a chef is something self-acclaimed so I'm free still to call myself one, and wear my apron and chef hat..
Gastronomy is oh so good and nice, if you don't mind the diplomacy hypocrisy. 'Do you want an aperitif before the first course?' and finish it with dessert and petit fours..
According to my dad I'm a bum, and I don't 'produce' those cakes, it's mom's money so she does. Aunt says I should see this as a hobby, this isn't something to earn a living by..
But one who gets jealous when one batch of her macarons are inferior to Laduree; who thinks the smell of black truffles are better then any kind of perfume.. Can this person be herself locked in an office, away from her kitchen?
Oh don't mind me, How do I know, I ditched the 4 years in the hall, am no gastronome!
Gastronome • Opuss № I