2 November 2012
This yummy recipe helps you make Terrific Truffles easily and quickly at no cost! Everything should be in your cabinets.
INGREDIENTS
Icing Sugar
Normal Sugar
Cocoa Powder
Thick Cream
A Bar Of Chocolate (Either CADBURY'S or GALAXY'S brands but if you cannot find them then use any other chocolate bar.)
EQUIPMENT
Oven
Fridge
Small Bowl
Two Plates
Small Pot
Teaspoon
Mixing Spoon
METHOD
Break the chocolate bar into small pieces
Drop the pieces into a small quarter-filled pot of cream.
Heat the pot on the oven at medium heat until the chocolate has melted and the cream turns milky-brown.
Mix it.
Then remove from flame and pour the mixture into a small bowl.
Place the bowl in the fridge to set. If you can't wait yhen place the bowl in a container filled with ice. Wait.
Taste it. Add sugar depending on your taste.
Sprinkle a lot of cocoa powder on a plate and icing sugar on another.
Pick up a glop from the chocolate cream and roll it on the cocoa or icimg sugar. This way it will mould into a ball and also get coated with flavor.
Keep moulding until the cream is finished. You should have a fair amount of cocoa and icing sugar flavored balls. Place them in the fridge for five hours.
TAKE THEM OUT AND ENJOY!
Terrific Truffles • Opuss № I