3 March 2012
You'll need:
4 tbs cake flour 4 tbs sugar 3 tbs milk 3 tbs oil 3 tbs chocolate chips 2 tbs baking cocoa 1 egg 1/2 tbs vanilla extract 1 mug
How to:
Combine flour, sugar and cocoa in mug. Add egg, and mix it in. Pour milk and oil, mix until it blends completely. Add chocolate chips and vanilla.
Put in microwave on high for 5 minutes. Don't be alarmed if the cake rises over the top of the mug.
Let it cool a little after taking it out of the microwave. Put it onto a plate or eat straight from the mug if desired.
Enjoy!
MICROWAVE CAKE • Opuss № I