300 pages,
Of tasty meals,
Ingredient lists,
And equipment reels.
An Italian section,
Full of lush cuisine,
Pastas and pizzas,
Vegetables and beans.
Then comes Indian,
A spicy blend,
Korma and tandoori,
Luxury descends.
And finally, English,
A relaxed complexion,
Of meat and pastry,
Such perfection!
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